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our chilli chicken salad dish in a large bowl on a wooden table, with chilli sauce in the background

japanese salads that blend asian flavours and fresh ingredients

salads

japanese salads that blend asian flavours and fresh ingredients

chicken harusame glass noodle salad

glass noodles mixed with ginger + lemongrass chicken, kale, edamame, adzuki beans, mangetout, blackened carrots and pea shoots. topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar

nutrition + allergy

per serving
per 100g

marinated salmon salad

marinated salmon salad

marinated and grilled salmon with a coconut and coriander dressing on a salad of julienne vegetables, red onions and mixed leaves. garnished with lime, coriander and mixed sesame seeds

nutrition + allergy

per serving
per 100g

tofu harusame glass noodle salad

glass noodles mixed with tofu, kale, edamame, adzuki beans, mangetout, blackened carrots and pea shoots. topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar

per serving
per 100g

orange sesame chicken salad

orange and sesame chicken salad

marinated chicken with mixed leaves, orange, coriander, mangetout, caramelised red onions, spring onions and roasted cashew nuts. served with a orange and sesame dressing. garnished with mixed sesame seeds

nutrition + allergy

per serving
per 100g

sashimi salmon avocado salad

salmon and avocado salad

fresh mixed salad with diced salmon sashimi, avocado and beansprouts. served with sweet soy vinaigrette and wasabi. garnished with fried shallots

nutrition + allergy

per serving
per 100g

super raw salad

super raw salad

quinoa with mixed leaves, red onions, mooli and carrot. garnished with fried shallots and avocado. served with miso sesame dressing

suitable for vegetarians

nutrition + allergy

per serving
per 100g