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side dishes
chilli squid with spicy vinegar dressing
lightly fried squid marinated in schichimi and sea salt mix served with a spicy vinegar dressing
duck gyoza
five deep-fried duck and leek dumplings, served with a spicy cheery hoi sin sauce
ebi gyoza
five deep-fried dumplings filled with chopped king prawns, water chestnut and spinach, served with a chilli, garlic and soy sauce
ebi katsu
deep-fried king prawns in panko breadcrumbs, served with a spicy red chilli and garlic sauce, garnished with a lime wedge
edamame
freshly steamed green soya-beans, the perfect complement to drinks hold up to your mouth and squeeze the succulent beans from the pod
grilled asparagus
asparagus spears grilled with chilli garlic salt and glazed with yakitori sauce, topped with mixed sesame seeds
gyoza
five grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut, served with a chili, garlic and soy sauce
miso soup and pickles
a light dashi soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions
negima yakitori
three skewers of grilled chicken and spring onion coated in yakitori sauce
raw salad
a combination of mixed asian leaves, thin cut mooli, spring and red onions and carrot, garnished with fried shallots and served with wagamama house dressing
tori kara age
deep-fried chicken pieces prepared with soy sauce, sake, dried oregano, thyme and a fresh ginger marinade. served with a chili, garlic, sesame and soy sauce
wok tossed teriyaki seasonal vegetables
asparagus, mange tout, aubergines, courgettes, butternut squash, white mushrooms, baby-corn wok tossed with our teriyaki sauce, garnished with seasame seeds
yasai gyoza
five grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf, served with a chilli, garlic and soy sauce
ramen
chicken ramen
noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions
chilli beef ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled tenderloin steak, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
chilli chicken ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
wagamama ramen
local white fillet, chicken, marinated prawn and tofu in a vegetable soup with noodles, topped with seasonal greens, wakame, portobello mushroom and kamaboko-aka. garnished with menma and spring onions
teppan
amai udon
teppan-fried udon noodles with egg, fried tofu, prawns, red onions, leeks and beansprouts. topped with crushed roasted peanuts and a wedge of lime - this dish contains nuts
ginger chicken udon
teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass, served with mangetout, red onions, beansprouts, chilli, egg and spring onions, garnished with red ginger and fresh coriander
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions, garnished with mixed sesame seeds, fried shallots and ginger
yasai yaki soba
teppan-fried wholewheat noodles with egg, white and spring onions, garlic, shitake and white mushrooms, green and red peppers, butternut squash and beansprouts. garnished with mixed sesame seeds, fried shallots, red ginger and spicy coriander vinegar
rice dishes
bbq pork chasu donbrui
bbq marinated pork fillet stir-fried with red pepper, shitake mushrooms, mange tout and caremelised onions with tsuyu sauce on japanes style rice served with mixed leaves, red pickles and sesame seeds, garnished with spring onion and lime
cha han
wok fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions, shitake and white mushrooms, accompanied by a bowl of vegetarian miso soup and pickles
chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice, garnished with a combination of mixed leaves and red pickles
koumi beef (new dish)
succulent strips of marinated beef fillet wok-fried in an oyster sauce with courgettes, mushrooms, baby corn, red onions, mint, coriander and chilli. served with white rice, garnished with a sprig of mint and lime
Koumi Chicken (new dish)
succulent strips of marinated chicken wok-fried in an oyster sauce with courgettes, mushrooms, baby corn, red onions, mint, coriander and chilli. served with white rice, garnished with a sprig of mint and lime
yasai cha han
wok rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shitake and white mushrooms, accompanied by a bowl of miso soup and pickles
yasai katsu curry
slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice, garnished with a combination of mixed leaves and red pickles
salads
marinated salmon salad
marinated and grilled salmon with a coconut and coriander dressing, on a salad of julienne vegetable, mixed leaves and coriander. garnished with lime and sesame seeds
orange and sesame chicken salad
shredded ginger, garlic and lemongrass marinated chicken breast in a salad of asian leaves mixed with oranges, coriander, mangetout, caramelised red onion and spring onions. dressed with a sesame, orange, thai basil and mint dressing, roasted cashew nuts and garnished with mixed sesame seeds this dish contains nuts
salmon avocado salad
sashimi salmon and avocado infused with a sweet soy vinaigrette on a salad of asian leaves garnished with crispy fried shallots
tempura teriyaki cod salad
grilled teriyaki filleted cod on a bed of spinach, roasted red and green peppers, julienne vegetables and wakame with sweet vinegar dressing, garnished with wakame and lime