bbq marinated pork fillet stir-fried with red pepper, shitake mushrooms, mange tout and caremelised onions with tsuyu sauce on japanes style rice served with mixed leaves, red pickles and sesame seeds, garnished with spring onion and lime

bbq marinated pork fillet stir-fried with red pepper, shitake mushrooms, mange tout, caremelised onions with tsuyu sauce on japanes style rice served with mixed leaves, red pickles and sesame seeds, garnished with spring onion and lime

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