vegetarian
list of menu items suitable for vegetarians
Apple and carrot juice
A tasty combination of freshly squeezed apples and carrots Rich in vitamins A and C
apple and orange juice
a simple combinatin of freshly squeezed apple and orange, high in vitamin c
edamame
freshly steamed green soya-beans, the perfect complement to drinks hold up to your mouth and squeeze the succulent beans from the pod
fruit juice
a mixture of apple, orange and passion fruit good for general cleansing and digestion
grilled asparagus
asparagus spears grilled with chilli garlic salt and glazed with yakitori sauce, topped with mixed sesame seeds
raw juice
a mixture of carrot, cucumber, tomato, orange and apple an all-round high-nutrient and high-energy drink
vegetable fried rice (kids)
wok fried rice with egg, mangetout, sweetcorn, fried tofu, and white mushrooms.
yasai cha han
wok rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shitake and white mushrooms, accompanied by a bowl of miso soup and pickles
yasai chilli men
stir-fried courgettes, white and portabella mushrooms, mangetout, butternut squash, green and red peppers and fried tofu in a sauce made from chillies, ginger, garlic, lemongrass and sweet red peppers. served with wholewheat noodles
yasai gyoza
five grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf, served with a chilli, garlic and soy sauce
yasai katsu curry
slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice, garnished with a combination of mixed leaves and red pickles
yasai yaki soba
teppan-fried wholewheat noodles with egg, white and spring onions, garlic, shitake and white mushrooms, green and red peppers, butternut squash and beansprouts. garnished with mixed sesame seeds, fried shallots, red ginger and spicy coriander vinegar
