nuts and sesame seeds
only one dish from the main menu contain nuts and it can be prepared without them ( 43 amai udon). if allergic to sesame seeds the following dishes are suitable as they are or with modifications. please check with your server when ordering
amai udon
teppan-fried udon noodles with egg, fried tofu, prawns, red onions, leeks and beansprouts. topped with crushed roasted peanuts and a wedge of lime - this dish contains nuts
chicken and prawn amai soba
yaki chicken, red pepper, leeks, bean sprouts, tiger prawns and teppan fried soba noddles with egg and amai saice garnished with peanuts and lime
chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice, garnished with a combination of mixed leaves and red pickles
chicken ramen
noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions
chilli beef ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled tenderloin steak, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
ebi gyoza
five deep-fried dumplings filled with chopped king prawns, water chestnut and spinach, served with a chilli, garlic and soy sauce
gyoza
five grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut, served with a chili, garlic and soy sauce
mini chicken katsu
deep fried breaded chicken breast served with japanese-style rice and shredded cucumber, served with either lightly spiced curry sauce or amai sauce
tempura style seafood
lightly coated and fried prawns and squid served on a bed of mixed leaves and lime dipping sauce
teriyaki chickenraisu
tender chicken and red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves
teriyaki pork soba
grilled and sliced marinated pork fillet on a bed of soba noodles with bok-choi, red onions, garlic, mange tout, bean sprouts and chillies garnished with coriander and sesame seeds.
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions, garnished with mixed sesame seeds, fried shallots and ginger
yasai katsu curry
slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice, garnished with a combination of mixed leaves and red pickles
