winter specials
our latest wagamama specials below
chicken and prawn amai soba
yaki chicken, red pepper, leeks, bean sprouts, tiger prawns and teppan fried soba noddles with egg and amai saice garnished with peanuts and lime
chicken raisukaree
wok fried chicken in a coconut and lime curry sauce served with mangetout, green and red peppers, red and spring onions on a bed of japanese-style rice, garnished with coriander, sliced red chillies and a wedge of lime
chilli squid with spicy vinegar dressing
lightly fried squid marinated in schichimi and sea salt mix served with a spicy vinegar dressing
ebi koumi
prawnswok-fried in an oyster sauce with courgettes, mushrooms, baby corn, red onions, coriander, mint and chillies. served on japanese-style rice, garnished with salad and a wedge of lime
panko salmon salad
lightly fried salmon in breadcrumps with lime and ginger dressing served on a bed of mixed leaves with julienne vegetables, red and spring onions, white mushrooms, red peppers dressed with yasai vinegar garnished with shallots and seasame seeds
wok tossed teriyaki seasonal vegetables
asparagus, mange tout, aubergines, courgettes, butternut squash, white mushrooms, baby-corn wok tossed with our teriyaki sauce, garnished with seasame seeds