take-out
you can now take all our delicious dishes away with you...
apple and orange juice
a simple combinatin of freshly squeezed apple and orange, high in vitamin c
cha han
wok fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions, shitake and white mushrooms, accompanied by a bowl of vegetarian miso soup and pickles
chicken chilli men
stir-fried chicken, courgettes, red onions, green and red peppers, mangetout and spring onions in a chilli sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers, served with soba noodles
chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice, garnished with a combination of mixed leaves and red pickles
chicken ramen
noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions
chicken tama
marinated and grilled chicken breast with stir-fried courgettes, shitake mushrooms, red and spring onions in a thickened oyster, fresh ginger, garlic and wine sauce served with japanese-style rice
chilli beef ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled tenderloin steak, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
chilli chicken ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
ebi chillli men
stir-fried prawns, mangetout, spring onion, red and green peppers in a chilli sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers, served with soba noodles
ebi gyoza
five deep-fried dumplings filled with chopped king prawns, water chestnut and spinach, served with a chilli, garlic and soy sauce
ebi katsu
deep-fried king prawns in panko breadcrumbs, served with a spicy red chilli and garlic sauce, garnished with a lime wedge
ebi raisukaree
wok fried prawns in a coconut and lime curry sauce with ginger, galangal, chillies, coriander, red and green peppers, red onions and mangetout, served with japanese-style rice and garnished with a wedge of lime
edamame
freshly steamed green soya-beans, the perfect complement to drinks hold up to your mouth and squeeze the succulent beans from the pod
extras
japanese style rice
plain noodles
steamed white rice
freshly cut chillies
pickles
katsu curry sauce
spicy chilli and shrimp paste
fruit juice
a mixture of apple, orange and passion fruit good for general cleansing and digestion
grilled asparagus
asparagus spears grilled with chilli garlic salt and glazed with a citrus yakitori sauce, topped with mixed sesame seeds
gyoza
five grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut, served with a chili, garlic and soy sauce
miso ramen
noodles in a spicy pork and chicken miso soup topped with stir-fried ginger chicken, carrots, leeks, garlic and beansprouts, garnished with wakame, menma, mixed sesame seeds and chilli oil
miso soup and pickles
a light dashi soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions
orange and sesame chicken salad
shredded ginger, garlic and lemongrass marinated chicken breast in a salad of asian leaves mixed with oranges, coriander, mangetout, caramelised red onion and spring onions. dressed with a sesame, orange, thai basil and mint dressing, roasted cashew nuts and garnished with mixed sesame seeds this dish contains nuts
raw juice
a mixture of carrot, cucumber, tomato, orange and apple an all-round high-nutrient and high-energy drink
raw salad
a combination of mixed asian leaves, thin cut mooli, spring and red onions and carrot, garnished with fried shallots and served with wagamama house dressing
salmon avocado salad
sashimi salmon and avocado infused with a sweet soy vinaigrette on a salad of asian leaves garnished with crispy fried shallots
salmon ramen
noodles in a pork and chicken spiced miso soup topped with a grilled fillet of salmon, seasonal greens, menma, spring onions, wakame and carots, garnished with mixed sesame seeds
seijku beef salad
marinated slices of stir-fried tenderloin beef in a salad of asian leaves, chillies, cinnamon roasted aubergine and sweet potato
teriyaki chickenraisu
tender chicken and red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves
teriyaki salmon soba
grilled marinated salmon fillet in teriyaki sauce on a bed of teppan-fried noodles with bok choi, red onions, mangetout, beansprouts and chillies, garnished with coriander and mixed sesame seeds
teriyaki steak soba
grilled and sliced marinated tenderloin steak in teriyaki sauce on a bed of teppan-fried noodles with bok choi, red onions, mangetout, beansprouts and chillies garnished with coriander and mixed sesame seeds
wagamama ramen
noodles in a vegetable soup topped with seasonal greens and wakame, fresh local fish, sliced chicken, fried tofu, marinated and grilled prawn, sliced amrinated portobello mushroom and kamaboko-aka, garnished with menma and spring onions this dish contains small bones
yasai cha han
wok rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shitake and white mushrooms, accompanied by a bowl of miso soup and pickles
yasai chilli men
stir-fried courgettes, white and portabella mushrooms, mangetout, butternut squash, green and red peppers and fried tofu in a sauce made from chillies, ginger, garlic, lemongrass and sweet red peppers. served with wholewheat noodles
yasai gyoza
five grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf, served with a chilli, garlic and soy sauce
yasai katsu curry
slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice, garnished with a combination of mixed leaves and red pickles
zasai beef gohan
marinated slices of stir-fried tenderloin beef with garlic, red pepper, shitake mushrooms, spring onion, baby corn and mangetout served on a japanese-style rice and topped with a chilli shrimp paste
