take-out

you can now take all our delicious dishes away with you...

apple and lime juice

freshly squeezed apple juice with a refreshing twist of lime

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apple and orange juice

a simple combinatin of freshly squeezed apple and orange, high in vitamin c

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carrot juice

carrot with a dash of fresh ginger root a very good source of pro vitamin a

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cha han

wok fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions, shitake and white mushrooms, accompanied by a bowl of vegetarian miso soup and pickles

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chicken chilli men

stir-fried chicken, courgettes, red onions, green and red peppers, mangetout and spring onions in a chilli sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers, served with soba noodles

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chicken katsu curry

chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice, garnished with a combination of mixed leaves and red pickles

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chicken ramen

noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions

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chicken tama

marinated and grilled chicken breast with stir-fried courgettes, shitake mushrooms, red and spring onions in a thickened oyster, fresh ginger, garlic and wine sauce served with japanese-style rice

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chilli beef ramen

noodles in a spicy pork and chicken soup topped with a marinated and grilled tenderloin steak, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

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chilli chicken ramen

noodles in a spicy pork and chicken soup topped with a marinated and grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime

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duck gyoza

five deep-fried duck and leek dumplings, served with a spicy cheery hoi sin sauce

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ebi chillli men

stir-fried prawns, mangetout, spring onion, red and green peppers in a chilli sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers, served with soba noodles

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ebi gyoza

five deep-fried dumplings filled with chopped king prawns, water chestnut and spinach, served with a chilli, garlic and soy sauce

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ebi katsu

deep-fried king prawns in panko breadcrumbs, served with a spicy red chilli and garlic sauce, garnished with a lime wedge

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ebi raisukaree

wok fried prawns in a coconut and lime curry sauce with ginger, galangal, chillies, coriander, red and green peppers, red onions and mangetout, served with japanese-style rice and garnished with a wedge of lime

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edamame

freshly steamed green soya-beans, the perfect complement to drinks hold up to your mouth and squeeze the succulent beans from the pod

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extras

japanese style rice
plain noodles
steamed white rice
freshly cut chillies
pickles
katsu curry sauce
spicy chilli and shrimp paste

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fruit juice

a mixture of apple, orange and passion fruit good for general cleansing and digestion

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grilled asparagus

asparagus spears grilled with chilli garlic salt and glazed with a citrus yakitori sauce, topped with mixed sesame seeds

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gyoza

five grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut, served with a chili, garlic and soy sauce

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miso ramen

noodles in a spicy pork and chicken miso soup topped with stir-fried ginger chicken, carrots, leeks, garlic and beansprouts, garnished with wakame, menma, mixed sesame seeds and chilli oil

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miso soup and pickles

a light dashi soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions

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negima yakitori

three skewers of grilled chicken and spring onion coated in yakitori sauce

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orange and sesame chicken salad

shredded ginger, garlic and lemongrass marinated chicken breast in a salad of asian leaves mixed with oranges, coriander, mangetout, caramelised red onion and spring onions. dressed with a sesame, orange, thai basil and mint dressing, roasted cashew nuts and garnished with mixed sesame seeds this dish contains nuts

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orange juice

freshly squeezed, high in vitamin c

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raw juice

a mixture of carrot, cucumber, tomato, orange and apple an all-round high-nutrient and high-energy drink

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raw salad

a combination of mixed asian leaves, thin cut mooli, spring and red onions and carrot, garnished with fried shallots and served with wagamama house dressing

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salmon avocado salad

sashimi salmon and avocado infused with a sweet soy vinaigrette on a salad of asian leaves garnished with crispy fried shallots

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salmon ramen

noodles in a pork and chicken spiced miso soup topped with a grilled fillet of salmon, seasonal greens, menma, spring onions, wakame and carots, garnished with mixed sesame seeds

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seijku beef salad

marinated slices of stir-fried tenderloin beef in a salad of asian leaves, chillies, cinnamon roasted aubergine and sweet potato

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sweet potato kusabi

hand cut chips served with basil and wasabi mayonnaise

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tempura style chilli squid

lightly fried chilli squid served with lime dipping sauce

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teriyaki chickenraisu

tender chicken and red onion in teriyaki sauce, served with japanese-style rice, garnished with red pickles, mixed sesame seeds and mixed leaves

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teriyaki salmon soba

grilled marinated salmon fillet in teriyaki sauce on a bed of teppan-fried noodles with bok choi, red onions, mangetout, beansprouts and chillies, garnished with coriander and mixed sesame seeds

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teriyaki steak soba

grilled and sliced marinated tenderloin steak in teriyaki sauce on a bed of teppan-fried noodles with bok choi, red onions, mangetout, beansprouts and chillies garnished with coriander and mixed sesame seeds

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wagamama ramen

noodles in a vegetable soup topped with seasonal greens and wakame, fresh local fish, sliced chicken, fried tofu, marinated and grilled prawn, sliced amrinated portobello mushroom and kamaboko-aka, garnished with menma and spring onions this dish contains small bones

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yasai cha han

wok rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shitake and white mushrooms, accompanied by a bowl of miso soup and pickles

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yasai chilli men

stir-fried courgettes, white and portabella mushrooms, mangetout, butternut squash, green and red peppers and fried tofu in a sauce made from chillies, ginger, garlic, lemongrass and sweet red peppers. served with wholewheat noodles

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yasai gyoza

five grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf, served with a chilli, garlic and soy sauce

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yasai katsu curry

slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice, garnished with a combination of mixed leaves and red pickles

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zasai beef gohan

marinated slices of stir-fried tenderloin beef with garlic, red pepper, shitake mushrooms, spring onion, baby corn and mangetout served on a japanese-style rice and topped with a chilli shrimp paste

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