side dishes
these are not starters but the perfect compliment to your meal
chilli squid with spicy vinegar dressing
lightly fried squid marinated in schichimi and sea salt mix served with a spicy vinegar dressing
duck gyoza
five deep-fried duck and leek dumplings, served with a spicy cheery hoi sin sauce
ebi gyoza
five deep-fried dumplings filled with chopped king prawns, water chestnut and spinach, served with a chilli, garlic and soy sauce
ebi katsu
deep-fried king prawns in panko breadcrumbs, served with a spicy red chilli and garlic sauce, garnished with a lime wedge
edamame
freshly steamed green soya-beans, the perfect complement to drinks hold up to your mouth and squeeze the succulent beans from the pod
grilled asparagus
asparagus spears grilled with chilli garlic salt and glazed with yakitori sauce, topped with mixed sesame seeds
gyoza
five grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut, served with a chili, garlic and soy sauce
miso soup and pickles
a light dashi soup flavoured with white miso paste, wakame, silken tofu and thinly sliced spring onions
negima yakitori
three skewers of grilled chicken and spring onion coated in yakitori sauce
raw salad
a combination of mixed asian leaves, thin cut mooli, spring and red onions and carrot, garnished with fried shallots and served with wagamama house dressing
tori kara age
deep-fried chicken pieces prepared with soy sauce, sake, dried oregano, thyme and a fresh ginger marinade. served with a chili, garlic, sesame and soy sauce
wok tossed teriyaki seasonal vegetables
asparagus, mange tout, aubergines, courgettes, butternut squash, white mushrooms, baby-corn wok tossed with our teriyaki sauce, garnished with seasame seeds
yasai gyoza
five grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf, served with a chilli, garlic and soy sauce