rice dishes
for those of you who aren't a fan of noodles and would like to try something different
bbq pork chasu donbrui
bbq marinated pork fillet stir-fried with red pepper, shitake mushrooms, mange tout and caremelised onions with tsuyu sauce on japanes style rice served with mixed leaves, red pickles and sesame seeds, garnished with spring onion and lime
cha han
wok fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions, shitake and white mushrooms, accompanied by a bowl of vegetarian miso soup and pickles
chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice, garnished with a combination of mixed leaves and red pickles
koumi beef (new dish)
succulent strips of marinated beef fillet wok-fried in an oyster sauce with courgettes, mushrooms, baby corn, red onions, mint, coriander and chilli. served with white rice, garnished with a sprig of mint and lime
Koumi Chicken (new dish)
succulent strips of marinated chicken wok-fried in an oyster sauce with courgettes, mushrooms, baby corn, red onions, mint, coriander and chilli. served with white rice, garnished with a sprig of mint and lime
yasai cha han
wok rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shitake and white mushrooms, accompanied by a bowl of miso soup and pickles
yasai katsu curry
slices of sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs, served with a light curry sauce and japanese-style rice, garnished with a combination of mixed leaves and red pickles